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s'more cupcakes with graham cracker bottom

Happy baking! I read about a hundred posts on s’mores cupcakes and have yet to find the original source. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Chocolate Ganache S’More Cake {It’s What Sweet Dreams are Made of} – The Baking ChocolaTess, http://www.kingarthurflour.com/recipe/high-altitude-baking.html, 30+ of the BEST Cupcake Ideas & Recipes! Very cute ideas and extremely well done. Spread about 1 tablespoon of crumbs into bottom of cupcake liner. S’more Cupcakes. Your baby girl is adorable! Line a 12 cup muffin pan with cupcake liners. The first dozen did not rise much at all… So I put the rest in six large cup cake pan without the Graham… They rose beautifully and overflowed the pan!!! I have to make them. Do one on top and bake as directed, then spread a layer a marshmallow filling on top of cake. Can I make the cake without the Cocoa powder? And yes, I would think it would be a great way to use them! Lighten up! Probably my favorite cupcakes I’ve ever made and I’ve made hundreds! Combine graham cracker crumbs, butter, sugar and salt together until it resembles wet sand. I wanted to know how long could you store this in the fridge ? Sounds good? Melt 2 Tbs of butter, and mix with crushed graham cracker in a small bowl until combined. Dark Brown Sugar: This gives the cupcake a deeper toasty s’more … And if you are, besides all that, a food blogger, then you can’t risk your good baking reputation and not greet the guests with a sweet bite . I made them using real marshmallow that I push into the centre. . Scratch that. These flew off the plate and were gone first Everyone loved them and asked for the recipe. Is it 8 oz or more or less? To make the cupcakes: In a large bowl combine cocoa, sugar, flour, baking powder, baking soda, and salt. Hi Allison, you can do that but better use marshmellow creme if you have it. But they look kinda cool though! I knew I wanted graham cracker crust on my cupcakes, instead of giving my cupcakes a little bit of crust on the bottom, I decided to give them a whole graham cracker cup. A tbsp of corn syrup will also work to stabilize the egg whites instead of the cream of tartar. It did not look like the crust in your picture and was very hard. Add melted butter to graham crackers and combine until moistened. Step 3: Place one tablespoon of the graham cracker mixture into each cupcake liner and press down.If you don’t have one of the tools pictured above, you can use the back of a spoon or the bottom of a smaller measuring cup. I had trouble with the filling. i have only mae gnache where you pour hot cream over pieces of chocolate. Both were hits! Are there any other burnt fans out there? He os Almighty God you should fear Him. Line 12 standard muffin cups with paper liners. Set aside to cool in pan, then using a sharp knife or cupcake corer hollow out the centers of each cupcake(cut the top of each center and save for later to place it back onto the fillin). Hi Heather, it’s milk chocolate ganache made with melted milk chocolate and heavy cream so it has lighter color than chocolate and creamy texture. Thanks Beverly! First of all, it say Oh My Goodness. Thanks. Cupcakes. To make the cupcakes: In a large bowl combine cocoa, sugar, flour, baking powder, baking soda, and salt. Then for Oreo Cheesecake Chocolate Cake,  decadent Nutella Chocolate Cake andTuxedo Cake. I just made them for my daughters birthday. There is something so comforting about melting marshmallows between chocolate and graham crackers. I will be frosting with a white buttercream frosting. If you have little kids, then you must know that the few days after a kid’s birthday party can be pretty difficult. I’m going to make a trial batch for the fam-jam and then another for a work party next weekend. The kind that comes in a can? With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. S’mores Chocolate, S’mores Chocolate Cupcakes, preferably bittersweet and finely chopped. Then I finished them off with a little chocolate sauce and a sprinkle of graham cracker crumbs. Shake pan to spread evenly. And I wonder if you have a recipe that you could email me? Or that you could post here on your page? As I watched for awhile, one of the contestants was baking a S'more flavored cupcake. Required fields are marked *. I LOVE how these turned out! Combine the graham cracker crumbs and brown sugar in a small bowl. Do you think I need to adjust anything? I will make them again and see if I can fine tune the recipe! 6. So they domed much higher than the ones in your pictures. Hello and welcome to my kitchen!!! Hi, I am from Australia and we don’t have those cracker, never heard of them. Line 2 cupcake tins with paper liners and set aside. Ferrero Rocher Cupcakes are delicious chocolate cupcakes stuffed with Ferrero Rocher candy and topped with decadent Nutella frosting. I love the little crust in the bottom, great idea. Perfect S’mores Cupcakes – delicious chocolate cupcakes with a  graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache. Also, I used it even for Chocolate Poke Cake and Hershey’s Smore’s Cupcakes. These s'mores cupcakes are amazing! Bake for 6-8 minutes, remove from the oven and let them cool on a wire cooling rack for at least five minutes. I will definitely make cupcakes again but do the ganache my way. Just tried this recipe and it did not come out well at all…very disappointed …the filling was watery and the frosting …I should have just got the marshmallow fluff and some chocolate frosting and called it a day …you have to do way to much prep for the end result to come out bad. Don’t worry, it tasted great over some vanilla ice cream , Hi Vera, No, because I have not measured it out that way. Campfire + these cupcakes this summer = perfection! In a separate bowl, sift together flour, cocoa, baking powder, baking soda and salt. […]. https://www.ladybehindthecurtain.com/easy-smore-cupcake-recipe I know I do! It’s quite the labor of love! Happy summer Amanda xoxo. Was thinking maybe chocolate over kill with that fabulous icing. Happy birthday to your girl , […] You can find complete recipes of this HERSHEY S’MORES CUPCAKES in omgchocolatedesserts.com […], […] Hershey S’mores Cupcakes from OMG Chocolate Desserts… […], This is THE best cupcake recipe I’ve ever made, in my entire life. I never think there’s enough graham in s’more treats, so I wanted to add lots to these. (Reserve remaining graham cracker crumbs and chopped … 2. Break graham crackers so they fit in the bottom, but don’t make the pieces too small. Any ideas on could have happened? Your email address will not be published. . It stops buttercream from melting and keeps a firm shape- I imagine it would work great with the ganage!! What do you think about a caramel topping? Make sure to … 2. If so, how much baking powder should I use? Of course, that means that you will automatically have to take into account a few destroyed Hershey S’mores Cupcakes which will just serve for play time for the little chocolate diggers:). Sprinkle with chocolate chips and graham cracker … Hi Rexanna, I’m sorry but I can’t help you with that. Let me introduce myself. Pour the batter (a heaping tablespoon) into the prepared cupcake pans and bake for 18-20 minutes at 350, until a cake tester comes out clean. I ended up putting 3 Tbsp. They were pretty and delicious, but they do not look anything like the picture. This is a lovely recipe but I was surprised that heavy cream is added after chocolate is melted rather than boiling the cream and then adding chocolate as a traditional ganache. These are rather time consuming but worth every minute. While I liked the idea of placing the marshmallow right on the cooled cupcake and then placing under the broiler, this also sometimes burned the edges of the cupcake liner and that is no fun. 9×13, and placing the marshmallow about where every slice would be? Trust me, as good as it sounds, the taste is even better! This information will not be used for any purpose other than enabling you to post a comment. I would like to make these for a party, but they might be on display in humid weather. These sound fantastic! Cupcake Bakery 1565 Cliff Road, Suite 1 Eagan, MN 55122 Phone (651) 340-7809 Hours: 9:00am - 8:00pm, daily Christmas: Dec. 24 - 8:00am - 5:00pm Dec. 25 - CLOSED AmaZingly good but so disappointed that the crust was super stuck to the cupcake liner? The graham cracker and marshmallow, they can hold their own and need no assistance. I have to admit, I am one of those people who likes it burnt. I hope to bake it soon… Regards!! Well if you have recognized what I’m talking about, then I will give my “wild card” for this kind of situation to you – cupcakes. and this would be another perfect use for them! FAST, and EASY, and PERFECTLY done, every time. Can I just put a marshmellow in for filling? Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Can this be made in a cake form? *. Do you think it would work to put the marshmallow filling in before baking and just cover it with more cupcake batter, then bake? 1½ cups graham cracker crumbs ¼ cup sugar 5 1/3 tbsp. the muffins looking amazing.. i will do them in the next week, because i am ending my internship at work ! Maybe you better use just 2/3 cup hevy cream.But you can top them with buttercream if you want. Then is set up like a beautiful mousse like frosting. Add dry ingredients and boiling water to sugar mixture alternating between the two. Hi Valerie, you can use crushed cookies or biscuits. […] Head on over and check out this fabulous recipe from: OMG Chocolate Desserts […], […] 11. Very easy to make and easy directions thank you!! But I didn’t–i like to prepare pans/crusts first, so out of habit,I reversed the order. Great recipe otherwise! The finer, the better. Thanks for this awesome recipe. 2. Yes, in a very short time, and without much sweat, you will have a beautiful dessert on your table. and where can I find it in the grocery isle? Make a second chocolate cake ahead and you can go ahead put on top of the marshmallow layer then proceed as you would with how the cupcakes go. As a rule, I don’t generally like campfire s’mores and all the fake s’mores products out there, etc., but these… OMG, Thanks Val, I’m so happy to hear that Thanks for the feedback, it means a lot to me . Any tips to thicken it? (You can also just pick up slightly melted marshmallow from cookie sheet and transfer to cupcake.). This is the Perfect Chocolate Cake simply done in cupcakes. Is there anything you know that can be used as substitute. I made these for a family reunion. I had a ton of batter left over though, so I’m curious how many cupcakes this should yield? Let me know how it goes. I put a small dollop on top of each one and then was left with quite a bit left over because I couldn’t ‘frost’ each one. Simply place the marshmallow on a parchment/silpat lined baking sheet and place under the broiler. Divide batter on top of cooled graham cracker crust. Prepare graham cracker crust. I really like this cupcake recipe, but I had a question. Wish me luck! Hi Kathe. My cupcakes sank in the middle, my ganache didn’t set up right and the cooking time for the graham cracker crust was too long. At first, I used this simple and easy ONE BOWL CHOCOATE CAKE RECIPE for my OMG Chocolate Chocolate Cake. am I wrong? Would you be able to use marshmallows in the filling as opposed to marshmallow fluff? Place 2 tsp. Mine turned out a little more dense that I thought they would be, but everyone thought they were delicious! Scoop 2 TBS of the mixture into each muffin cup, and press down with the bottom of … Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. These are the sacrifices I make for my family. Hey with the marshmallow do you just put it on top of the cupcakes? This is a lovely recipe but why isn’t the ganache made as a traditional ganache. In the instruction, you say to put 1 heaping Tbsp of batter into each of the cups. I am going to make fora family gathering this weekend. Center a rack in the oven preheated to 350 F. Line 24 cupcake tins with liners. In a large mixing bowl, using a … I was to make dessert for a family reunion/picnic. They have all components of a s'more: graham cracker crust, chocolate cupcake and marshmallow frosting! s'more cupcakes with a marshmallow frosting and graham crackers on the bOTTom One night I was flipping through the channels for something to watch and I stumbled upon this show called Cupcake Wars on the Food Network. Sprinkle about 2 teaspoons of chocolate over each crust. In a small bowl, combine graham cracker crumbs, sugar and melted butter and mix well with a fork. Divide mixture between prepared cupcake liners, adding one small … Tried it this afternoon after reading comments first. of the graham cracker mixture in bottom of each cupcake liner. Add oil, milk, egg, and vanilla. Preheat the oven to 350°F Line two cupcake pans with paper liners. Those burnt marshmallows above? yes you can Alison, bit I think it will goes better with marshmallow creme, I am thinking of adding peanut butter to the crust…just seems like they should be peanut butter flavored to me. […] top cupcake recipe on Pinterest is this one for Hershey s’mores cupcakes from OMG Chocolate Desserts. I do not like my marshmellows burnt. Heat oven to 350ºF. Beat for 2 minutes with a hand-held electric mixer on medium speed, then add boiling water and beat to combine (batter will be thin). Almost drinkable consistency. I’m confused about the filling to I have to make a hole or just push it in. I’ll update when these come out of oven! With the graham cracker crust, chocolate cupcake and marshmallow frosting, they really are like eating a s’more in cupcake … Now I just need to make these a few more times with the kids so that we will develop a new s’more tradition. They were delicious and really to make.Wish I had doubled the recipe. Super cute, but totally optional. I followed the recipe and ganache didn’t set up correctly. These are so adorable! of batter into each of the muffin cups. into each muffin cup and I had all this batter left! Hi Izzy, you could try it with 1/2 or 3/4 cup heavy cream. Use the bottom of a small glass to pack crumbs into the bottom of each cupcake liner. I was wondering, instead of making the marshmallow filling would Fluff be okay to use? Last time I checked, God’s name is not goodness. HI Darlene, you should make the hole then fill the cupcakes. Thank you,Mary. Hi Samantha, i’m really sorry to hear that, I don’t know what happened if you follow the recipe. Hi Trish, I do not know whether you meant to use marshmallow instead of making marshmallow filling? Press gently to flatten. I ended up drizzling it on the top and then topping each one with a dollop of the fluff I had left over from the filling. @2013 - 2018 OMG Chocolate Desserts. I will make again. I preferred the method of roasting the marshmallows separately then placing them on the cupcake. Definitely need to give this a try ASAP! Bake 16-18 minutes or until … But when it’s about chocolate cake, I usually use my favorite go-to recipe. Do I have to use canola oil or can I use a vegetable oil? Line a 24-count Good Cook Muffin Tin with cupcake liners. Design by Lindsay Humes. Hershey’s S’mores Cupcakes – delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache, Holy moly do these look amazing! Allow the marshmallow to cool for about 30 seconds then, using a spatula, move the marshmallow to the cupcake. A dessert which is very difficult to turn down. Hi Jen, I think it won’t but I’m not sure. Hi Ronel, you can use 1/4 teaspoon lemon juice or white vinegar to stabilize a meringue. I made these today for my 4th of July get together. Learn how your comment data is processed. . Can these be made ahead of time and frozen without the frosting? I also used more batter per cupcake than your recipe called for and had to bake them a little longer. Let cool. If I followed the directions, I think I would have been fine. Thank you for sharing recipe. I’ve made these cupcakes multiple times and every time the ganache turns out super thin. Spoon 2 tablespoons of the crumbly cracker mixture into the bottom of each cupcake liner. With doubling, the cups were now 3/4 full. You are like my husband in that respect. S’mores Cupcakes. add cold heavy cream to melted chocolate. If the ganache is to runny place it in the fridge briefly to set before top the cupcakes. You just have to keep it hot until the marshmallows melt. Here is how I like a s’mores cupcake. thank you can’t wait to make these. You can hollow out the center of each cupcake and stuck the marshmallow in it (just don’t bake it with marshmallow, it will melt). Prepare graham cracker crust. Check out these other flavors! Add melted butter to graham crackers and combine until moistened. Amazing flavor. It didn’t set up right. the topping looks like caramel not chocolate??? Cleaning up the garbage by throwing it in the fire. Is it posible to like you even more than I already did??? I want to be able to make these without frosting but still have them look as nice as possible and have the marshmallow filling. Add 1 tablespoon of the graham cracker base mixture into each cupcake liner and press into the bottom of the liner with the back of a spoon or the bottom of a small juice cup. And chocolate cake was my first choice. is it possible to use a marshmallow creme (like fluff) ?? Remove from heat and add cold heavy whipping cream, stir well until it’s evenly combine. So, since the marshmallow filling uses egg whites, do they need to stay refrigerated? Preheat oven to 350⁰ F. Line 24 cupcake tins with liners. - Kitchen Fun With My 3 Sons, This Is the Top Cupcake Recipe on Pinterest — On Trend | Caribbean Blogz, This Is the Top Cupcake Recipe on Pinterest « 102.5 KEZK, Hershey’s Chocolate Cheesecake Cake - OMG Chocolate Desserts, Strawberry Shortcake Cupcakes - Lil' Luna, S'mores Cupcakes Will Make You Feel Like You're Sitting Around A Campfire | News Thriller, S’mores Cupcakes Will Make You Feel Like You’re Sitting Around A Campfire – Daily Tips Magazine – Leading in News, Mini Oreo Cheesecake Recipe | Oreo Cheesecake Cupcakes. (I wish I could load pictures) the only thing I did differently is prepared the Graham bottoms first–i think the batter must rest before baking. These cupcakes are all beautiful. I also never prebake them and was recently informed by my mother-in-law that margarine (not melted and we use stick Imperial) results in a softer crust. Tender cake. Hi Raven, it’s white powder which is use to stabilize egg whites. Then I chilled it for a bit and whipped it with the mixer for several minutes. I am in the burnt marshmallow party. mention the temperature for them, […] Whit this in mid, I was thinking what should I make, considering that the holiday season started. I followed your recipe exactly. Sorry! Pretty photos as always and I’ve made a similar version of these cupcakes cause they ARE after all so moorish. Question: Since the amount of chocolate in one cup will vary depending on the size of the chopped bits, do you have a weight I could use? They do look amazing and I have all the ingredients I need to make them. In a large mixing bowl, mix together the cake mix, eggs, buttermilk and oil until smooth. There is something so comforting about melting marshmallows between chocolate and graham crackers. Your cupcakes look delicious! Now when it comes to the cupcake, everything changed. Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup. Graham Flour: The cupcake batter contains finely ground graham crackers. I had trouble with the ganache. In another bowl, combine the buttermilk, oil, eggs, and vanilla. Hi Michelle, I like it super chocolatey, but you can go with vanilla if you like, or mybe you betther just half the cocoa, it will still be chocolate but with much lighter flavor. Press down flat. Thank you. Burnt marsmallows are definitely the best part of summer…hands down. Bake for 5 to 7 minutes until graham cracker layer is golden. Update… The batter tastes crazy delicious–probably more coffee taste then I would do for smores. 1. These look incredible! Thanks for this awesome recipe. I made these for a family Reunion yesterday along with five others. This was one of five and the first to disappear. Came out fabulous. I’m just now putting these in the cups… Really is runny for a cake batter… I just can’t put in a full cup of coffee. Hi i was wanting to make these exact but im skeptical about the ganache. It got race refugees from my friends! Hi, Vera! Press about 1 1/2 Tablespoon of the mixture into the bottom of each cupcake liners and bake 6 minutes, then set aside to cool. Hi Melanie, I’m sorry you had problem with the ganache, but I’m glad that everything turned out well in the end. I ended up with 12 regular sized cupcakes and baked the remainder in an 8″ cake pan and topped that with your buttercream frosting. At the end add vanilla and mix well. The marshmallow fluff is very liquidy after stirring it for 20 minutes. Using a spoon spread the ganache onto the cupcakes. Make sure to place the rack at the center of the oven, not at lower position,and maybe you could try to bake the crust just 2-3 minutes because every oven is different, or maybe try not to prebake it at all, just press it really good to set and pour the cake batter onto the crust. I followed the directions step by step, even going back to be sure because measurements seemed off to me. You can also substitute the milk chocolate for dark chocolate. However, if the cupcake is very, chilled it will help. On the bottom of this epic chocolate cupcake is a delicious graham cracker crust, and on top there is a … I love this receip!! Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. Fill the prepared cupcake liners … They start with a graham cracker crust, then marshmallow buttercream fills the chocolate cupcake, topped with more icing, graham cracker crumbs, and of course, a mini Hershey’s Chocolate Bar. Very soft and runny, even after sitting in fridge. Would you check the ingredients list and confirm the quantities are accurate? Just makes it a little more “marshmallow” like as in S’mores. I mean, I try to put the fire out first, you know, for safety reasons and stuff. Sharing oozy gooey desserts, licking fingers and laughing at all the messes. Remove from oven and (being careful not to touch pan!) Bake the graham cracker … Press the crumbs flat into the liner using the bottom of a small glass. These would be for kiddies and likely coffee is not their beverage of choice. , Please do not use the Name of the Creator of hesvrn and earth like this. You will not want to miss it!! I’m afraid our children do get it from us. Does anyone know if you can freeze these and then make the ganache at the last minute? And if there are children, success is guaranteed. Spread about 1 tablespoon of crumbs into bottom of cupcake liner. The only change I made was that I added about 1/4 cup (3/4 after I tripled the recipe) miniature marshmallows to the filling. Hi! Could I just use Marshmallow fluff instead? Drop about 1 tablespoon of the graham cracker mixture in the bottom of each cupcake liner and press down to line the bottom. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! You can substitute with white vinegar or lemon juice. Thank you for this inspiration!! You can buy graham cracker crumbs but I used whole honey graham crackers and crushed them into fine crumbs in my food processor. I think this recipe has potential but needs to be reviewed and reposted. Thanks Laryssa In a small bowl, combine graham cracker crumbs, sugar, and melted butter and mix well with a fork. The recipe has been saved over 700,000 times on the platform in the […], […] (Image credit: OMG Chocolate Desserts) […]. When making the Marshmallow frosting to top the s’more cupcake, you will need to make a syrup by melting the sugar, egg whites, cream of tartar, and salt over a double boiler. Do you have any tips on the filling and the frosting? © 2020 i am baker. Wow! Worked fine and tasted great. Divide evenly among baking cups, filling to about three-fourths full. Place rack in center of the oven and preheat the oven to 325 F, line cupcake tins with 16 cupcake liners and set aside. My apologies that you had to make adjustments at all. Make the graham cracker cupcakes: In a medium-sized bowl, stir graham cracker crumbs, flour, baking powder, and salt to combine. I made this recipe earlier and I’m confused about the batter size. I haven’t tasted a baked one yet. These S’mores Cupcakes are super yummy and simple to put together! Place a rounded tablespoon of crust mixture at the bottom on each liner and press firmly with the bottom of a glass or measuring cup. And that is and Hershey’s “Perfectly Chocolate” Chocolate Cake. Mix 1 cup of graham cracker crumbs, melted butter, sugar and salt in small bowl. 1 tablespoon of batter was really tiny too so I doubled it. I bet your cupcakes are amazing. Mix with 1/4 cup sugar, and 5 tablespoons melted butter. For the Cupcakes: In a stand mixer, beat together 2 cups sugar, 1 1/2 cup softened butter and 2 eggs. It’s almost as if the food has transcended flavor to represent something more; a feeling of joy, peace, love, family and friends. I love burnt sugar, and well i’m too much of a spaz to carefully toast a marshmallow to perfection! Would you just suggest a chocolate buttercream if it will? Completely burnt and still on fire. In a food processor, grind graham crackers until only fine crumbs remain.Add sugar and melted butter until fully combined. The ganache was so so. Hi Susie, it’s milk chocolate and heavy cream. Sounds like you did the exactly perfect thing with the remaining batter!! Your email address will not be published. i’m thinking the cream will make the chocolate stiff? These S’mores Cupcakes will make for a fun summertime dessert. Just a vanilla flavor inv instead? Hello 4th of July camp out…. Divide the chocolate cake batter among the cupcake pan, filling each about 2/3 full. I made these for my piano recital yesterday and today the “crowd went wild”. What temperature do you bake the cupcakes at? Place back the tops from centers of cupcakes. I Have not idea how to melt the marshmallow without blowtorch, and it is so easy!! They turned out great! Since the emotion and tradition were tied to the original process (and not the s’mores cupcake)  I was completely focused on flavor. Why does the topping look like peanut butter and not chocolate? In a small bowl, combine graham cracker crumbs, sugar and melted butter and mix well with a fork. You are awesome for doing that. I thought ganache was just a thin coating of chocolate. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. I had trouble with the ganache, too. I tablespoon of Graham was really tiny in the cup, do I doubled it. Hi Coop, you should probably mix the egg whites longer, until stiff peaks form. I wouldn’t consider myself a seasoned baker but I do my fair share of baking from scratch and I have to say, this recipe was quite disappointing. Bake for about 5 minutes until lightly golden. Is there a substitute for the coffee or is noticeable on tasting the cupcakes? No Graham mix left over after a dozen cupcakes, but enough batter left to do another dozen.

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