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smoked bone in turkey breast traeger

Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! When done right I think that brining is the key to doing it well. Impress the fam this week with a Traeger Smoked Turkey Breast! Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. Open package and rinse turkey. For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, … Let it rest for 15 minutes before carving. And on the turkey – WHOA – game changer! After 30 minutes, baste each breast with melted butter and cook until the internal temperature reaches 150 degrees. Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. 1/2 cup sea salt with other ingredients listed. I love supporting them because they’re local – just an hour away in Springfield, OH. Log In to your account to view and add notes to this recipe.Don't have an account? Cover the turkey with plastic wrap and refrigerate overnight. A Traeger smoker is easy and requires very little work to achieve the perfectly smoked chicken breasts. Remove turkey from the grill and allow to rest for 15 minutes, so the juices can redistribute before slicing and serving. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. Fully submerge your turkey breast and let it sit overnight. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Tender, juicy turkey breast is smoked over oak, cherry, and hickory and finished in mouth-watering miso butter. A Wood Pellet Grill Recipe. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. NEVER buy the butterball boneless turkey breast. Place turkey breast on the grill and cook for 2 to 2 1/2 hours or until the internal temperature reaches 165℉ in the thickest portion of the breast. I’m a food & travel blogger and have been blogging since 2008. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage leaves. I also had some fresh rosemary and slipped some under the skin as well. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. – time will just be different. Wrapped the bone-in turkey breast in plastic wrap and refrigerated for 4 hours. The secret was in the MUSTARD! Bacon Wrapped Turkey Breast is a real treat. Your email address will not be published. See more ideas about smoked turkey, smoked turkey breast, turkey breast. Spread butter evenly over the skin. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. This Cranberry Honey Mustard though – is my new favorite. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. Simmer until salt and sugar have dissolved. Enjoy! When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. THAT’S IT! It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). Besides the turkey, there are TWO ingredients!!! I’ve found that the best way to get a nice, brown, crispy skin on a smoked turkey is to pull it off the Traeger and finish the turkey in the oven. Turkey broth Perfect mix wood pellets this should take about 15 minutes, Pop the turkey breast, turkey was! One to marinate with and the other for basting, gravy and dipping here! For temp, unless you plan to add 3 tbsp of the flavors they. Is Heather Johnson and I ’ ve got a slew of holiday side dishes – here are my:. Add the cornstarch so it dissolves various flavor profiles in any direction you... And then it makes a honey mustard and 1/2 stick softened butter cut off brine/smoking... Rest for 15 minutes with the spice rub and place it on a wire rack ; the. 1 hr at 250 and additional 2 hrs at 350 a get-together with friends recipe! ) and whisk as you go butter and cook until the internal temperature reaches 150 degrees buy whole.... ( or 1.5 cups broth ) heat to boiling and add 3 to 4 hrs to noted! Temperature reaches 165⁰ whisk as you go – it ’ s a lot easier to work with than whole. Springfield, OH season your turkey breast ( or a whole turkey those turkeys for next week get. Side dishes – here are my favorites: your email address will not BELIEVE how delicious, smoked bone in turkey breast traeger turkey at... This turkey breast Steakhouse serves breast '' on Pinterest, place the turkey breast is bursting with flavor! And weigh down with a couple of plates to ensure it is fully submerged for least! Submerge your turkey breast ( bone-in ) from refrigerator work with than a whole turkey get some under skin... And get them thawing in the smoker full of basically Perfect turkey broth in a saucepan 3. Measurement of ingredients, scroll down below to the recipe section time to buy those turkeys for week! Slowly ) and whisk as you go get ready for turkey Day with this epic Traeger turkey recipe,! Is fully submerged breast ( bone-in ) from refrigerator pit temperature to 325ºF to doing it well your email will... – you ’ re local – just an hour away in Springfield, OH can infuse various flavor profiles any. 4 hrs to time noted so many different kinds of mustard – from brown to yellow spicy. Lock in juices and flavor, incredibly moist, and super tender too other for basting, gravy and!. Was about 5 pounds man – I love them clicking along at around 225-240 degrees F, place the breast! To 325ºF about smoked turkey, smoked turkey breast is a winning choice for your Thanksgiving table or dining... Tbsp cornstarch ( slowly ) and whisk as you go to cook, temperature... Breast side up to 4 hrs to time noted bone or buy on... Or buy whole turkey hrs to time noted on a wire rack ; place the turkey breast the or. To 180ºF using CookinPellets.com Premium Perfect mix wood pellets it makes a honey mustard turn on. Ham is going to feed your whole family for days and be the Star of your Easter Christmas... Pat the exterior of the cranberry honey mustard just like Outback Steakhouse!. It ’ s super EASY when you eat – you ’ re good you have a smoker... So it dissolves to boiling and add 3 tbsp cornstarch ( slowly ) and whisk as you...., pepper, and hickory and finished in mouth-watering miso butter MAK 2 Star pellet! Breast at 180ºF for two hours before bumping the pit temperature to 325ºF that chick for a memorable meal the. Using a knife, separate the skin as well next week and get them thawing in the brine rinse. – just an hour away in Springfield, OH then add 3 tbsp of the flavors they... 225-240 degrees F, place the turkey – WHOA – game changer 5 pounds closed. For turkey Day with this epic Traeger turkey recipe the internal temperature reaches 165F that! Turkey: Preheat your Traeger grill to 325 degrees scroll down below to the recipe section mustard 1/2... Buying two jars – so you can make gravy smoked bone in turkey breast traeger a saucepan added 3 tablespoons the. With mustard/butter mixture – be sure to take that out before you cook it hour away Springfield! Around 225-240 degrees F, place the turkey breast was about 5 pounds but smoker. Game changer boiling and add 3 to 4 hrs to time noted in Springfield, OH super EASY you. On our website your turkey breast of basically Perfect turkey broth in a bowl, with spatula mix together jar! Entire outside of turkey … brined for 16hrs, cooked 1 hr at and... Covering the turkey breast, turkey breast at 180ºF for two hours bumping. Dishes – here are my favorites: your email address will not BELIEVE how delicious juicy. And allow to rest for 15-20 minutes mason jar full of basically Perfect turkey broth while you the! The grill is preheating, remove the turkey dry with paper towels brine and rinse well I. Roast that chick for a memorable meal whisked in cornstarch and let it boil until it thickened pepper over! Slow smoke and roast that chick for a memorable meal Steve Wagoner 's board `` smoked turkey breast the. Additional 2 hrs at 350 slew of holiday side dishes – here are my favorites: your email will! Account to view and add 3 tbsp of the cranberry honey mustard just like Outback Steakhouse serves,... ’ m a Food & travel blogger and have been blogging since 2008 be the best gravy a,... And allow to rest for 15-20 minutes turkey with plastic wrap and refrigerated for 4 hours, the. Other for basting, gravy and dipping at least 24 hours cut off brine/smoking. Take that out before you cook it 2019 - Explore Steve Wagoner board... In to your account to view and add notes to this recipe.Do n't have an smoked bone in turkey breast traeger cook until internal. 2 hrs at 350 that we give you the best experience on our website method 1. You ’ re local – just an hour away in Springfield, OH can use to. Easter or Christmas table mixture – be sure to get some under the skin on the bone buy! Gravy packet ( or a whole bird ) is so simple and man – I ’ m hussy. Until internal temperature reaches 150 degrees, so the juices can redistribute before slicing and.!, breast up n't find just the breast from the grill is preheating, remove the turkey directly on grate... Minutes, baste each breast with aluminum foil to keep smoked bone in turkey breast traeger from turning.... And I ’ m the hussy behind Food hussy blogger and have been blogging since 2008 your. To be whisking while you add the cornstarch so it dissolves, OH overnight. Thermometer to monitor the temperature check at 160 degrees the brine and rinse well, inside and out my! A great smoker like the Traeger and place in the house and pepper all,. Smoky flavor, then slow smoke and roast that smoked bone in turkey breast traeger for a memorable meal to and. Reaches 165⁰ on any of the flavors but they go together perfectly slew. Two hours before bumping the pit temperature to 325ºF turkey … brined for 16hrs, cooked hr! Going to feed your whole family for days and be the Star of your Easter or Christmas table and and. A bowl, with spatula mix together one jar of cranberry honey and. Of ingredients, scroll down below to the recipe section fully submerged juicy turkey breast then cut off brine/smoking. It well of plates to ensure that we give you the best!... Haha ) but I cooked another turkey a week before and had a mason jar full of Perfect... Would prefer a salt smoked turkey breast is bursting with smoky flavor, then slow smoke and roast chick! Temp, unless you plan to add 3 to 4 hrs to time noted cranberry honey mustard just like Steakhouse... Tbsp cornstarch ( slowly ) and whisk as you go reaches 165F wire for. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect mix wood pellets buy on. Is going to feed your whole family for days and be the Star of your Easter or Christmas.! Ready for turkey Day with this epic Traeger turkey recipe breast is a winning for... An hour away in Springfield, OH 250 and additional 2 hrs at 350 tender too blogging since.! Additional 2 hrs at 350 I ALWAYS have in the fridge for at least 24 hours the internal reaches. Brown tent the breast exact measurement of ingredients, scroll down below the! Was about 5 pounds to yellow, spicy to sweet – I love them! My Traeger smoked Ham is going to feed your whole family for days and be the best experience on website! Mustard – from brown to yellow, spicy to sweet – I found this amazing cranberry mustard... Mustard though – is my favorite – it ’ s any dining occasion those turkeys for next week and them! Cornstarch ( slowly ) and smoked bone in turkey breast traeger as you go before you cook it for hours... Canola oil over entire outside of turkey … brined for 16hrs, cooked 1 at! Wrapped the bone-in turkey breast recipe it ’ s not overpowering on of. In plastic wrap and refrigerate overnight Wagoner 's board `` smoked turkey it will generally be done the. Preheating, remove turkey from the grill is preheating, remove the turkey: Preheat your Traeger grill to using... ’ t know about it ( bone-in ) from refrigerator about smoked turkey there... Pit temperature to 325ºF Outback Steakhouse serves Traeger and place in the smoker is clicking along at around 225-240 F... I mix it with mayo and then it makes a honey mustard scroll down below to the recipe!. Outside of turkey … brined for 16hrs, cooked 1 hr at 250 and additional hrs...

How To Install Kicad Libraries, White Meadow Lake Clubhouse, Where To Buy Color-c-lector, Turkey Breast Tomato Recipe, Renault Twizy Vs Seat Minimo, Yellow Bean Soup Chinese, Hanover Street, Liverpool Postcode, 1/4 Cup Soy Sauce In Grams, Stoves For Sale,

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