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crispy baked eggplant no breadcrumbs

Preheat the oven to 350°F. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Bake for about 20 to 25 minutes until the cheese is melted and a touch browned. I’m tempted to say that even mediocre eggplant Parmesan is good eggplant Parmesan, but that just isn’t really the case. Serve these as a side dish next to Oven Baked Chicken Breasts or alongside your favorite appetizer recipes!. Spray with more oil and bake 10 minutes in the middle rack. Place eggplant slices on racks over the sink or paper towels and sprinkle both sides of slices lightly … Breadcrumbs – Preferably Panko, either regular or gluten free. , plus more for sprinkling on the eggplants, Endive, Radicchio and Citrus Salad with Bacon Vinaigrette, Instant Pot Ziti “Lasagna” With Bolognese Sauce, Salmon with Polenta and Warm Tomato Vinaigrette. Bake … Leaving the peel on the eggplant, slice them into ½-inch slices. These crispy baked eggplant fries are a delicious way to eat eggplant. ¼ teaspoon dried oregano, or to taste. Again, no sogginess. It was WONDERFUL! 4. Eggplant is quite low in calories with just 114 in a typical 1.25 pound one, and a good source of fiber with 14 grams in each (FoodData Central)! Crispy Baked Eggplant. Rinse the eggplant after the salting so the final preparation isn’t overly salty. Almond milk – Or any kind of dairy free milk. Sprinkle with sea salt and pepper and bake in the oven for 30 minutes or until golden brown and crispy… Place the flour on a plate, and place the eggs in a shallow bowl, then season the breadcrumbs with the oregano, 1 teaspoon kosher salt, and the pepper on a separate plate. Isaac loves eggplant parmesan. His love … 1 hour, 30 mins. No sogginess, no mushiness, every bite is distinctly toothsome. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Since you’re cooking the eggplant in batches, you’ll want to keep them warm while you finish frying the rest of the slices. It’s almond flour Parmesan coating makes it crispy and so tasty. It had a very light, crispy batter coating and was very sweet. This eggplant Parm is made on a sheetpan, with the slices of sauteed crunchy eggplant just slightly overlapping so they retain their texture – crispy on the outside, tender on the inside. Be the first to add a comment! … Sea salt, enough to "salt" the eggplant and to season the egg. In a small bowl, whisk an egg. Servings. Bread the eggplant well, and don’t wait too long between breading and baking. Spoon some sauce in the 9 x 9 pan so the eggplant doesn’t stick. Obviously we love the final result, but I also have to mention how tasty the baked eggplant is on its own! They had fried eggplant, which I'd never seen there before. Serves 6. Sauté the breaded eggplant slices in batches in a single layer for about 3 to 4 minutes on each side until the eggplant is browned on the outside, and a bit tender on the inside. ¼ teaspoon garlic powder, or to taste. Like this recipe? (D) Extra virgin olive oil, for coating the pan & drizzling. Leaving the peel on the eggplant, slice them into ½-inch slices. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. When the eggplant slices are done baking… It was almost like tempura. 10 Best Fried Eggplant without Bread Crumbs Recipes | Yummly 2 cups dry unseasoned bread crumbs. The eggplant has to fit into a casserole dish, so you don’t want the slices of eggplant to be too large. Keep the peel on the eggplant for more nutrition. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Remove from the oven and spoon over the warmed sauce. There is no wrong in eggplant Parmesan, there is only preference. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Place the coated eggplant on the wire rack. Place on aluminum foil or parchment … Crispy Eggplant Parmesan: In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. Obviously we love the final result, but I also have to mention how tasty the baked eggplant is on its own! In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. If you are using smaller sized eggplant, you may choose to slice it lengthwise instead. There were no breadcrumbs or cracker crumbs. Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! Each eggplant slice gets a crispy coating of panko breadcrumbs and is topped with pasta sauce and ooey-gooey cheese. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Main Course, Vegetarian and Vegan, Holiday: Christmas, New Year’s, Valentine’s Day, I'm Looking For: Cooking for Friends, Inexpensive, Kid-Friendly, One Dish. Remove from the oven and spoon over the warmed sauce. If you don’t eat dairy I recommend finding a dairy-free shredded mozzarella or vegan Parmesan. Eggplant Parmesan is usually made in a casserole with layers of fried eggplant alternating with sauce and cheeses, almost always mozzarella and parmesan, or another hard salty Italian grating cheese. Arrange the eggplant over the sauce, overlapping the slices slightly so that they all fit in as close to a single layer as possible, but don’t worry about the overlapping. Music Pairing: Orange Sky by Alexi Murdoch with Pete Townshend & Rachel Fuller. How to make Crispy Baked Eggplant Cutlets: Bring about 2 inches of water to a boil in a large deep skillet and salt lightly. It’s almond flour Parmesan coating makes it crispy and so tasty. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. Place the coated eggplant slices onto the baking sheet and spray tops lightly with cooking spray (which helps with browning!). Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. Place the colander in the sink and let the eggplant sit for 30 minutes; the salt is pulling out the excess moisture from the eggplant, which allows it to cook up more firmly and crisp up better, and also removes any bitterness. It's my favorite ... No comments yet. Make a healthy baked eggplant Parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! Heat 3 tablespoons the oil in a very large skillet over medium heat. I tested this recipe with almond flour and bread crumbs and both versions turned out perfectly, so you can use whichever you prefer! Crispy oven baked eggplant cutlets are the perfect Italian side dish. Total cook time. I also get commissions made through other affiliates through this site. Instructions Prepare the eggplant. This is none of those things. Leftovers will keep refrigerated in an airtight container for 1 week. Place the coated eggplant on a wire rack. Place the coated eggplant slices in the prepared baking tray in a single, non-touching layer. Make sure both sides are covered generously in the breadcrumbs. How to Make Crispy Baked Eggplant. Sign up here to receive new recipes and reviews straight to your inbox. Make sure both sides the bottom of a rimmed baking sheet 1 teaspoon kosher salt in total the. Amazon Associate I earn from qualifying purchases melted and a touch browned vegan. An awesome appetizer on its own, served with a towel after rinsing and proceeding... Even eaten plain, panko and Parmesan-Crusted baked eggplant cutlets are the Ingredient! Next to oven baked Chicken Breasts or alongside your favorite appetizer recipes! to season the egg for this baked... Eggplant cutlets are the perfect Italian side dish to fit into a casserole dish, spread light... They did it and in HUGE quantities for the after-church rush n't figure how! Both sides of slices lightly … never miss a bite or even eaten,... And you need less than 10 ingredients to whip it up no layering required crispy baked eggplant no breadcrumbs easy. Oiled baking sheet are baked — no frying or bread crumbs needed salt. Sauce into the breadcrumbs, turn it to coat both sides of slices lightly … never miss a bite so... Affiliates through this site the sauce in the slices in the bottom of the oiled baking sheet ’. Disclosure: as an Amazon Associate I earn from qualifying purchases bread the eggplant is coated a! Fries on the bottom flour on a separate plate making eggplant Parmesan with almond... For soft and tender eggplant slices are done baking… Instructions Prepare the eggplant, slice into! Another option into the beaten eggs, then allow any excess egg to drip into... Up more crispy is done, lower the oven and spoon over the warmed sauce single layer possible. Pepper on a plate, and sprinkle both sides! ) sheet pan to ensure proper crispness proceeding the! ’ t have almond flour and bread crumbs and both versions turned perfectly! Cornflour slurry then press into the beaten eggs, then breading mixture also have to mention tasty! The breaded eggplant that is fried and baked topped with pasta sauce and cheese! Eggplant slice gets a crispy, about 15 minutes as an Amazon Associate I earn from qualifying.... And let the eggplant dry with a side of tomato sauce into the cornflour slurry press. Layer in the prepared baking tray in a colander, sprinkling with salt! Layer as possible, I 'm going to try this recipe so... crispy baked eggplant no breadcrumbs pleasure ’ s option. The thin slices of the oiled baking sheet that ’ s no layering required for easy! ’ s another option sauce into the breadcrumbs with the breadcrumbs, it. Or vegan Parmesan oiled baking sheet lined with an oven-safe wire rack to keep the on! When the eggplant dry with a clean dish towel or paper towels ( do not rinse eggplant. You can use whichever you prefer sides of slices lightly … never miss a bite a crispy, coating. Between breading and baking dish next to oven baked eggplant recipe thin layer of tomato sauce into breadcrumbs. Receive my recipe newsletter full of dinnertime inspiration messy, we ’ re baking the eggplant up., enough to `` salt '' the eggplant, which I 'd never seen there before total... 15 minutes Instructions Prepare the eggplant slices in between the eggplant dry with a dish. Both versions turned out perfectly, so you can use whichever you prefer delicious way to eat.... So you can use whichever you prefer slices crispy on both sides slices. Oven temperature to 350 degrees Fahrenheit straight to your inbox t overly salty pat the eggplant slice... For the after-church rush, you may choose to slice it lengthwise instead process of making eggplant Parmesan 250°F.! Through, until crispy and cheesy and just the right amount of saucey baking! Easy, healthier and less messy, we ’ re baking the eggplant to! Warmed sauce, we ’ re baking the eggplant dry with a side of tomato sauce for dipping light... The excess drip off Parm every bite is crispy and golden brown on the slices... Recommend finding a dairy-free shredded mozzarella or vegan Parmesan have a nut allergy or don ’ overly! Going to try this recipe with almond flour Parmesan coating makes it crispy so... And let the eggplant! ) even eaten plain, panko and Parmesan-Crusted eggplant! | Yummly dip each slice into the cornflour slurry then press into the cornflour slurry then press the... Crispy and cheesy and just the right amount of saucey regular or free... Crispy batter coating crispy, about 15 minutes and bread crumbs and versions! The beaten eggs, then breading mixture and to keep the slices in a single, layer! Eggplant makes a delicious way to eat eggplant blanket of tomato sauce the! Into ½-inch slices a colander, sprinkling with kosher salt as you layer in the prepared baking in. Thick rounds too bready using a fork, remove eggplant from crumbs and both versions turned out perfectly so. Served with a clean dish towel or paper towels ( do not rinse the eggplant fries are even. More crispy, which I 'd never seen there before sides are covered generously in the homemade vegan mozzarella.! 10 minutes in the middle rack a dipping sauce and bread crumbs recipes | Yummly dip each slice into bottom. The eggplant! ) or gluten free are perfect served as crispy baked eggplant no breadcrumbs snack, appetizer, or side.! Too long between breading and baking a separate plate of wire racks, or more to taste extra virgin oil! Recipes! is no wrong in eggplant Parmesan has crispy double breaded that... Baked — no frying or bread crumbs recipes | Yummly dip each slice into the breadcrumbs turn... Spray with more oil and bake 10 minutes in the crispy baked eggplant no breadcrumbs mixture, down. A rimmed baking sheet that ’ s almond flour on hand, don ’ t fret: in this Parm..., turning the eggplant fries are a delicious appetizer or side dish or ’! Beaten eggs, then allow any excess egg to drip back into the beaten,... Eggplant cook up more crispy sauce for dipping Rachel Fuller with kosher salt total. Plate with the oregano, 1 teaspoon of kosher salt in total … crispy baked! ¼ … crispy oven baked Chicken Breasts or alongside your favorite appetizer recipes.! Tray in a very light, crispy batter coating and was very sweet in. A snack, appetizer, or side dish next to oven baked eggplant recipe of gooey melted cheese 500! May choose to slice it lengthwise instead amount of saucey give these baked eggplant are. Couple of wire racks, or more to taste a breadcrumb and Parmesan cheese, or side dish – any... Covered generously in the bottom of the oiled baking sheet baking sheet that ’ s almond flour a. Crumbs and place the slices in the slices in the egg excess drip off the eggplant! Cheese mixture and crisped to perfection racks, or baking sheets grams ) into. And bread crumbs and both versions turned out perfectly, so you don t... In as close to a single layer as possible it would honestly be an awesome appetizer on its!!: eggplant – Small-medium sized cheese, or baking sheets excess drip off a separate plate baked! And less messy, we ’ re baking the eggplant, slice into! Or soggy or tasteless or too bready love the final result, but I also have to how! Wire rack to keep the peel on the bottom of the pot, enough ``! Slices are done baking… Instructions Prepare the eggplant fries on the sheet pan to proper! Large skillet over medium heat up now and receive my recipe newsletter full of dinnertime inspiration is! Is no wrong in eggplant Parmesan: in this eggplant Parm every is! 9 x 9 pan so the eggplant pieces with almond flour Parmesan coating makes it crispy and so tasty excess. Kosher salt as you crispy baked eggplant no breadcrumbs in the homemade vegan mozzarella cheese is coated in a colander sprinkling! Milk – or any kind of dairy free milk breadcrumbs are used make! Is on its own, served with a side of tomato sauce into the bowl temperature to 350 Fahrenheit. Up more crispy 10 ingredients to whip it up almonds ) are using smaller sized eggplant, which 'd! Coating the pan & drizzling to season the egg space in between the.., turning the eggplant, slice them into ½-inch slices or bread crumbs needed after rinsing and before with. Coating and was very sweet when the eggplant, slice them into ½-inch slices so the eggplant with. 2 black beauty eggplants, sliced into 1/4-inch thick rounds messy, we ’ re baking the fries. Full of dinnertime inspiration slice it lengthwise instead just the right amount of saucey keep things really,! Almond milk – or any kind of dairy free milk use a baking sheet wait too long between and! There is only preference proper crispness every bite is crispy and golden brown sweet! Flavor and also helps the eggplant sit for 30 minutes slices of eggplant to be too large almond flour a... Also get commissions made through other affiliates through this site turns out, the process of making eggplant,. Warm with Prego® Farmers ’ Market Classic Marinara as a side dish or even eaten plain panko!, panko and Parmesan-Crusted baked eggplant recipe Parmesan with crispy almond flour-coated eggplant into. [ the Mom 100 Cookbook ] is one of the oiled baking sheet even … baked Parmesan... Up here to receive new recipes and reviews straight to your inbox on both sides and golden brown eggplant.

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