Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point. 1/8 teaspoon coarse ground black pepper . https://www.tasteofhome.com/recipes/turkey-cutlets-with-pan-gravy Here are a couple of ways that you can use to make turkey cutlets. Season the turkey cutlet (s) with the Italian seasoning, salt, and pepper. About our Fresh & natural product . The extra bits of meat can be pulled off and served or just leave it on there till you clean the rest of the carcass after the meal. Baste turkey breast cutlets with butter, salt, and pepper. Cut along the ribs on one side of the breastbone using short, swiping cuts. You have successfully transferred your bird to your serving platter. Turkey cutlet is a succulent cut of turkey breast usually no thicker than 1/4 to 1/2 inch. Also, you can use any leftover turkey meat to make Thanksgiving Egg rolls or Thanksgiving poutine. Allow the cooked turkey breast to rest for at least 15 minutes under foil to allow the juices to redistribute. 1 lemon, quartered and seeded . More on Sarah…. Get one of our Slow cooker turkey cutlets recipe and prepare delicious and healthy treat for your family or friends. Here are some of […] 1/8 teaspoon salt . Follow the bone all the way to the serving plate. The internet is big. In my opinion, they just shred up the meat. The cutlets are sliced from the breast, across the grain of … Here is what went wrong. Using a large sharp knife, cut through the center of the breast (Step 1), down along one side of the keel bone. The same skills on how to carve a turkey breast can be applied to chicken, duck and other poultry. Crecipe.com deliver fine selection of quality Slow cooker turkey cutlets recipes equipped with ratings, reviews and mixing tips. I am an Amazon Associate I earn from the qualifying purchases. The choice is up to you. I like to slice against the grain of the meat. Remember where you saw it first. My mom just went out to the clinics and I'm home alone starrvinggg. It may be time for a change, and this chicken fried turkey recipe is easy to make, quintessentially Southern, and oh-so delicious. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. You are in RIGHT PLACE. Then cut down the other side of the keel bone (Step 2) to release the second breast half. Follow it around and down to the bottom to connect to the bottom of the first breast bone cut. While the pan heats up, pat-dry the turkey cutlets with a paper towel. serving about 4; calories 120; fat 0.5g; protein 28g; Where to Buy All Fresh & natural. Turkey breasts can be a bit bland so if you like, go ahead and season the turkey with a little salt and pepper before dredging. ½ cup skim milk. Fresh & Natural Turkey Breast Cutlets. Look for just frozen turkey breast. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. The breast can also be cut across the grain to produce cutlets, which are thinner than steaks and cook much more quickly. If you are using a serrated knife use a sawing motion. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking. 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