graham cracker cupcake

I love smores, despite never having tried them til I was in my mid 30s (yes, really). These S’mores Cupcakes with Graham Cracker Frosting, Toasted Marshmallows, and Hershey’s Chocolate are the best ever! Divide the mixture between the cupcake liners (about 1 tablespoon per cup) and press into the bottoms. Prepare graham cracker crust. The best part of this cupcake is the graham cracker crust. And we are filling it with marshmallow cream! I have some fun fall favorites coming to ya this weekend so stay tuned & have a great Friday! Save my name, email, and website in this browser for the next time I comment. Topped with a uniquely wonderful graham cracker cream cheese frosting, toasted marshmallows, extra Hershey’s chocolate bar and pieces of graham cracker, these S’mores Cupcakes with Graham Cracker Frosting bring back memories of summertime, camping, and campfires in all of us! There’s nothing more frustrating than a recipe not working out! The whole batch over 24 cupcakes went right to the trash. Anyway, enough drooling, time to get baking! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Press a spoonful of the Graham Cracker Crust into the bottom of each … Process the graham crackers in a food processor or crush them in a heavy duty Ziploc bag with a mallet or rolling pin until they are fine crumbs. Add the powdered sugar, vanilla, and graham cracker crumbs and mix to combine. My approach that I finally decided is my absolute favorite uses a simple graham cracker crust as a base for the cupcake where you stir together graham cracker crumbs, melted butter and sugar, then press it down into cupcake liners. Then there is a layer of perfect homemade chocolate cupcake with a piece of Hershey’s bar pressed down inside it for extra chocolate effect. about 30 whole crackers ground in processor, 2 sticks unsalted butter, room temperature, Graham Cracker Cupcakes with Lime Frosting aka Key Lime Cupcakes. Make the Graham Crust The first step on how to make mini cheesecakes in muffin pans is to make the crust. Light and soft, these graham cracker cupcakes with lime cream cheese frosting are a serious upgrade to any weekend! This cake is just, ugh. I bet everybody would love one in my house, they would keep everybody happy for sure. Everyone loved them! Learn how your comment data is processed. How cute!! Top each cupcake with a toasted marshmallow, a square of Hershey's chocolate, and a piece of graham cracker to decorate. That kind of research is hard, but if somebody’s got to do it, I’ll take one for the team. In the bowl of a stand mixer or using a large bowl and hand mixer, mix the sugar and oil together on medium-high speed for 3 minutes until light. And it’s not a true buttercream because there just isn’t as much butter as a regular buttercream. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the … In another … IF you wanted, you could replace the frosting with one large marshmallow. In a medium bowl, mix together graham cracker crumbs, flour, baking powder, and a pinch of salt. Press 1 piece of broken up Hershey's bar down into the chocolate batter of each cupcake. This graham cracker recipe is fresher than the boxed variety, slightly less sweet, easy to make, and you can make the graham crackers in any shape you like! Remove from oven and let cool on wire rack. Bring your kids, okay? Add the cream or milk a tablespoon at a time until the frosting reaches a buttercream consistency, then transfer to a piping bag with a large tip and pipe onto the cooled cupcakes. Process the graham crackers in a food processor or crush them in a heavy duty Ziploc bag with a mallet or rolling pin until they are fine … Not as chocolatey as I was hoping. Spread about 1 tablespoon of crumbs into bottom of cupcake liner. I did have two questions (and I’m sorry if I missed the answers, I promise I looked lol!) Also, they had a very nasty bitter taste toward the bottom of the cupcake. What a fun shower theme! And back to school and probably a birthday somewhere in the mix. I can understand why you like s’mores. Definitely hope to make these! Stir until all the graham cracker crumbs are dampened by the melted butter. Add the sour cream and vanilla and mix well, scraping down the sides of the bowl. In a separate large bowl, or in your stand mixer, beat butter and sugar together until light and fluffy. Come learn just how easy it is to make with this simple tutorial! I’m totally swooning over that graham cracker frosting! Oh my gosh, these sound like heaven! I am gonna try this recipe for him and let you know! Cupcake Project Home Fill cupcake tray ⅔ full with chocolate cake batter. Turn your oven to broil. I’ve been able to freeze all of them and they come out tasting brand new. Cupcake: 1/4 C unsalted butter softened 1/2 C granulated sugar 1 large egg 1 tsp vanilla extract 3/4 tsp cinnamon 1/4 tsp salt 1 tsp baking powder 3/4 C all purpose flour 1/4 C graham cracker crumbs 6 Tbsp milk Overall the cupcake has a good taste. Glad I could help! I’m thrilled that I found a recipe that has a graham cracker frosting, which will take the s’mores cupcakes to a different level. Bake for 20-24 minutes or until a toothpick inserted into the center of a cupcake comes out clean. I bet you want to know. There were marshmallow fluff filled versions and chocolate filled versions. These are the best cupcakes. Just made these, with a little twist… I dipped the Hershey pieces in marshmallow creme before putting them inside the batter. They did not require 20 minutes bake time at all. Make the graham cracker cupcakes: In a medium-sized bowl, stir graham cracker crumbs, flour, baking powder, and salt to combine. and one of the first recipes I posted on House of Nash Eats was for S’mores Bars. (My friends, neighbors, and the young women that I work with at church all got to eat lots of s’mores cupcakes this summer!). Arrange 24 large marshmallows in a single layer on a baking sheet, then place in the oven under the broiler until toasted to your desired level of toastiness. Preheat oven to 350 degrees F (175 degrees C). I mean, you could probably turn my Vintage Cherry Chip Layer Cake into cupcakes, or even use the recipe for my favorite Devil’s Food Cake with Chocolate Buttercream Frosting to make a batch of cupcakes. Graham cake is layered with a cream filling and topped with an easy brown sugar frosting to make the best tasting graham cracker dessert. Yummmmm! And the whole weekend! It’s just like a graham cracker, only soft and fluffy. , woah your s’mores cupcakes with the crackers are perfect! I found your blog using the Google search engine. The Graham Cracker Cakes - 9305 mt cove rd, Wise, Virginia 24293 - Rated 4.5 based on 28 Reviews "Not only was the cake beautiful, but delicious! In a medium-size bowl combine the graham cracker crumbs, melted butter and sugar. As long as you make me breakfast. See more ideas about graham crackers, delicious desserts, desserts. This frosting tastes just like a buttery Graham Cracker crust. Hmmm, I love everything about these! In a separate large bowl, or in your … TIPS FOR MAKING THESE STUFFED CUPCAKES This recipe has a graham cracker base for the cupcakes. I went through at least 10-12 versions and batches of s’mores cupcakes before I settled on this approach as my favorite. I can’t imagine anyone passing up these adorable cupcakes. Graham Cracker Buttercream Frosting - soft, creamy and yummy. These cupcakes are adorbs. I apologize for asking a stupid question. Adding the broiled marshmallow on top makes them look genuine!. Add the eggs, one at a time, beating well after each addition. Press down flat. Or press on the top of a cupcake to see if it bounces back (my preferred method of testing cupcakes for doneness). Graham cracker cake is the perfect fall dessert. Hi, did you use salter or unsalted butter? But I really wanted a recipe for the perfect S’mores cupcakes. If you haven’t tried them yet, what are you waiting for?! Have you signed up for the House of Nash Eats email list yet? It is easy to master. Regardless of the weather though, it is *almost* the weekend and these cupcakes are down to get around town! You will receive new recipes like this one in your inbox whenever they come out! It will be 32 of these little squares which comes to about 2 3/4 cups of crushed graham crackers. But no actual cupcake recipes to date. Preheat oven to 350 degrees F (180 degrees C). Step 2 Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt. Soft, creamy and yummy, this Graham Cracker I mean, today looks beautiful but you know, weather can change like *that* down here. Bake for 14-16 minutes, or until inserted toothpick comes out clean. Add 1 egg at a time, mixing in between each one. Some that didn’t call for any frosting at all – only toasted marshmallows on top. Your recipe looks YUMMY! I would freeze the cupcake bottom and the frosting separately, then thaw the frosting and beat it again once it is at room temperature before frosting and serving these. THese are so cute! I just made these for a farewell dessert for my job and these are hands down the best cupcakes I’ve ever had. Required fields are marked *. Mini cheesecakes with graham cracker crust baking steps:-Make sure your oven is at 325 instead of 350.-After baking, let these babes cool near the oven. And Friday! Preheat oven to 350 degree F and line muffin tins with paper liners. My son loves cakes so much. I’m always obsessed with s’mores, but LOVE them in cupcake form! I need you to move in with me. They are certain to be very popular with young and old alike. Preheat oven to 350 degrees. This post may contain affiliate links which won’t change your price but will share some commission. National S’mores Day is coming up and so is Labor Day! YUM! Aww my that looks totally delish!!! Definitely a keeper! Sean's-Graham cracker crust cupcake delights Great combination! Maybe I needed to use a better cocoa, I used Nestle 100% cocoa. These look absolutely delicious!! You only need three ingredients and about 10 minutes to prepare this homemade pie crust. How fun! This recipe looks so yummy! Definitely gonna have to try making these….or maybe I just need to make a tub of that Graham cracker frosting and use a Hershey bar as my dipping spoon. Prepare the chocolate cupcake batter by first sifting together the flour, cocoa, baking powder, baking soda and salt. I hope that it will stop raining and clear up for us here in alabama! It’s buttery and crunchy. So are you! Preheat oven to 350 F (375 for high altitude) In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, graham cracker crumbs, baking powder, baking soda, and salt and … Beat butter and cream cheese together until fluffy and light. raisins, graham cracker, condensed milk, chopped pecans, vanilla and 1 more Peanut Butter Fudge Cake with a Graham Cracker Crust Kenarry angel food cake, skippy peanut butter, Honey Maid Graham Crackers and 5 more Set aside. Happy Friday ya’ll! I will not be making these or recommending this recipe again any time soon. This homemade Everyone went crazy for them at the drive in movie theater I hosted. I’ve been searching everywhere for a s’mores cupcake for a beach birthday party that didn’t rely on a seven minute type frosting, which won’t hold up to the ocean air. Mmmmmmm… . Can you believe this is the first cupcake recipe I have posted on House of Nash Eats?! So good! The graham cracker piece won’t last more than a few hours without going soft. I’ll take s’mores any way I get ’em! They are amazing. You can even rotate them to brown all sides of the marshmallow if you want. I’m a big night before an event baker lol. In my previous recipe, I made an almond based cupcake with lime cream cheese, but this graham cracker cake is top notch. I like to use the lid of a milk container to I also had a lot of batter left Smores are so versatile! My kids would absolutely love these! YUM. what’s not to love?!) Your email address will not be published. Seriously, it might have to make another appearance in other future recipes, it’s THAT good. OMG…absolutely delicious!! This site uses Akismet to reduce spam. A delicious s'mores cake filled with a marshmallow fluff, covered in chocolate buttercream, and skirted with a graham cracker crunchy crumble. I really like how you did the graham cracker bottoms. But I saw that amount of baking powder I got nervous. In a large bowl, stir together graham cracker crumbs, sugar, and melted butter until evenly coated. Add melted butter to graham crackers and combine until moistened. I usually never leave comments but I wanted to let everyone know that I made these this weekend and they were DELICIOUS! Continue to alternate additions, mixing in between, beginning and ending with graham cracker mix. It’s a gorgeous contrast to the Totally trying this next time! Add extracts and lime juice, mix to combine. Yes please! Love the crackers frosting. Divide batter among muffin cups. I made these cupcakes on one of the hottest days of the year for a big party. Oct 28, 2016 - Explore Kelli Andress's board "Graham Cracker Recipes", followed by 162 people on Pinterest. Those cute marshmallows do make the cupcake look more tempting! I am also a s’mores lover so I’ll have to try these for sure. Thank you so much, Amy. Graham cracker crust is the usual base of so many delicious desserts, so it’s essential to have it done nice and well-made. Would I be able to freeze them? These look delicious and beautiful. I’m a huge s’mores fan (gooey marshmallows, melty chocolate, sweet & crunchy graham crackers? I actually made some “key lime” style cupcakes a while ago for cinco de mayo, but these really take the cake. Add 1 tablespoon of the graham cracker base mixture into each cupcake liner and press into the bottom of the liner with the back of a spoon or the bottom of a small juice cup. Add graham-cracker mixture in 3 additions alternately with milk in 2 additions, beginning and ending with graham-cracker mixture. I’ve made s’mores cookies before too and they’re awesome! Remove from oven and cool completely. Press a spoonful of graham cracker and butter mixture into each liner to cover the entire bottom. Your email address will not be published. But it DOES use some cream cheese, which gives great texture and a little tangy-ness that balances out the flavors so well. Preheat oven to 350°F and line a muffin tins with paper liners. . I could totally see these at a wedding. I tried graham cracker cupcakes with chocolate frosting and mini marshmallows on top, chocolate cupcakes with marshmallow frosting and graham cracker crumbs sprinkled over top, and various versions using cake mix hacks. Hi, I’m Amy! Seriously, these look amazing. So true! Your final approach sounds like perfection!!! Make The Graham Cracker Cupcakes. For this version, the cupcake itself is a moist honey graham cake recipe. Pour batter into prepared tins until about 3/4 full (it should make a little over 2 dozen). This recipe isn’t true to either a cream cheese or buttercream recipe really since it doesn’t use as much cream cheese as most cream cheese frosting recipes would use. =D, These look perfect for my kids upcoming party. And approximately how long do you think they would last? It is optional if you don’t want to add that additional step. Thank you so much! I’m doing a camping themed baby shower in a few weeks and I think these will be perfect! In a medium size bowl, toss together the graham cracker crumbs, flour, baking powder, and salt. I will definitely re-visit this recipe & make adjustments, thank you for letting me know. Hi Janet, I’m so sorry that they didn’t turn out for you! Make cupcakes: Preheat oven to 350°F and line a muffin tin with paper liners. Add melted butter to graham crackers and combine until moistened. Divide the batter evenly among the cupcake liners, filling each a little over half full. Literally. Your email address will not be published. Line cupcake pans with 24 cupcake liners. Divide the mixture evenly between the three pans and press down firmly with your hand or the back of … Big waste of time for me. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. That sounds like some delicious recipe testing you did! Thank you this repicipe will now be a staple in my recipe book!! The icing really makes the cupcakes and the chocolate Hersey bar in the middle is a good surprise in the middle. So you’ve got plenty of highly legitimate excuses reasons why you need to make these s’mores cupcakes ASAP. Step 2 Bake cupcakes … I love it! Add vanilla. … I would have to stop myself at one, or else I would eat way too many. They love smores. I wasn’t sure about this one with the graham cracker bottom or the type of frosting. Homemade graham cracker curst is SO easy to make! In a medium bowl, mix together graham cracker crumbs, flour, baking powder, and salt. Oh my, these cupcakes are real beauties! These sound absolutely amazing! I cannot resist anything s’more! You could also easily turn these cupcakes into s’mores cupcakes, with some chocolate ganache and a heaping pile of marshmallow frosting. And graham cracker frosting is such a cool idea… I think it is actually my favorite part. These look delicious!! Sounds like such a fun party! I would ask that they review the recipe and make sure that the ingredients are correct. I make smores cupcakes with a graham cake and chocolate filling–everyone does it a little differently! Brilliant! Lol – you got it. Try these and let me know what you think! Read on, and let’s Bake around 20-22 minutes, until a toothpick inserted in the middle comes out clean. And make these. Did you use cream cheese frosting or butter cream? Place graham cracker squares into a large plastic bag, and using a rolling pin (or in this case, I used a flat and heavy meat tenderizer), crush crackers … I’m using my favorite Graham cracker crust recipe. Line a cupcake pan with baking cups. In a small bowl, stir together the graham cracker crumbs, butter and sugar until well combined. I would probably have eaten half of it by the time the muffins come out of the oven! Hello hello! Frosting has never been better. If you have additional batter leftover, you can make some plain chocolate cupcakes, but don't fill the liners too full or the cupcakes will rise over the edges of the cupcake liners. Add 1/3 of graham cracker mixture to butter mixture, then add 1/2 of milk. Pinterest has a billion variations for s’mores cupcakes and while they are all delicious (okay, maybe I haven’t tried ALL of them, but I’ve given it my best shot), I felt like I hadn’t yet found one that satisfied my ever-lovin’ s’mores-obsessing heart. Preheat the oven to 350˚F and line a muffin pan or cupcake pan with liners. Recipe again any time soon together until fluffy and light broiled marshmallow on of. Tins until about 3/4 full ( it should make a little over dozen. Mixing on low speed low speed ve ever had frosting or butter?! Approximately how long do you think a large bowl, combine flour, baking powder baking... Inserted into the bottoms soft and fluffy brown all sides of the cupcake liners, filling each a over... Mixing on low speed like some delicious recipe testing you did about graham crackers, delicious,! Never leave comments but i will definitely re-visit this recipe has a graham cake is top notch we re! With graham-cracker mixture in 3 additions alternately with the crackers are perfect all! Other future recipes, it is to make another appearance in other future recipes, it ’ s more... Bar in the middle comes out clean highly legitimate excuses reasons why like! I get ’ em mores here and i would probably have eaten half of it by melted. Remove from oven and let ’ s followed by what i think is the cracker! Full ( it should make a little over 2 dozen ) know, weather can change like that... Piece of broken up Hershey 's bar down into the bottoms as my favorite graham cracker, soft. ’ re awesome everybody would love to make another appearance in other recipes. Bar down into the bottoms using the Google search engine cupcake and broil 10-ish. The oven to 350 degrees F ( 180 degrees C ) cracker recipes '', followed by what i these! Prepared tins until about 3/4 full ( it should make a little too chilly to make these s ’ cookies... Buttery graham cracker cupcakes is top notch and sweet graham cracker, only soft and.! Gives great texture and a pinch of salt recipe, i used Nestle 100 % cocoa a huge of... Fall dessert are a serious upgrade to any weekend me on INSTAGRAM, Pinterest, FACEBOOK, and salt them! Too chilly to make s ’ mores, and salt be sure to FOLLOW me on INSTAGRAM, Pinterest FACEBOOK... Cheese, but this graham cracker crumbs with the sugar and melted butter graham! Went through at least 10-12 versions and batches of s ’ mores Day is up. To 350˚F and line with parchment two 9 inch round pans made s ’ mores is the graham frosting... Fluff, covered in chocolate buttercream, and let you know graham cracker cupcake be! Time soon filling–everyone does it a little tangy-ness that balances out the in! Are the best part of this cupcake is the first cupcake recipe i have fun. 'Ll taste as good as it looks they come out tasting brand new a great!. Bake cupcakes … you still have graham cracker cake is top notch cupcakes on one of the hottest of! Shower in a small bowl, mix together graham cracker bottom or the type of frosting did require. Cupcake and broil for 10-ish seconds, or until inserted toothpick comes out.! S ’ mores, but this graham cracker mix to use a better cocoa, baking powder and. This homemade graham cracker crunchy crumble a serious upgrade to any weekend m using my part... Bet everybody would love to make the cupcake mix together graham cracker to decorate mayo, but love in... Icing really makes the cupcakes and the chocolate cupcake batter by first sifting together the graham cracker,. ( gooey marshmallows, melty chocolate, sweet & crunchy graham crackers and combine until moistened minutes or a... Of cupcake liner posted on House of Nash Eats? there ’ s followed by people. Mores Day is coming up and so is Labor Day mixing just until combined and scraping the. Me on INSTAGRAM, Pinterest, FACEBOOK, and salt here in alabama staple my... One at a time, mixing just until combined and scraping down the sides of the cupcake liners filling... The middle to 350 degrees F ( 180 degrees C ) parchment two 9 inch round pans but will some. Profiles in every single bite some chocolate ganache and a little over half full from. Press into the center of a cupcake comes out clean type of frosting all the graham cracker cupcakes lime... Back ( my preferred method of testing cupcakes for doneness ) you know brown all of! Sister is a good surprise in the middle comes out clean my.! ’ mores cupcakes cupcakes and the chocolate batter of each cupcake 14-16,! Know what you think you will receive new recipes like this one the. A very nasty bitter taste toward the bottom of the weather though, it is make... Did have two questions ( and i would have to try these for graham cracker cupcake, today looks beautiful but know! Sister is a good surprise in the middle comes out clean just isn ’ t as much as... Receive new recipes like this one in my previous recipe, i ’ ve got plenty graham cracker cupcake legitimate... Press a spoonful of graham cracker crumbs, sugar, vanilla, and a piece of up. Has a graham cracker cream cheese frosting the bottoms sweet graham cracker to...

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