Add sliced duck to the skillet with the sauce, on medium heat, and continue cooking the duck breast slices in the sauce for 1 or 2 more minutes, turning the slices to make sure to cook on each side until the duck is medium rare. Privacy policy. 4 duck breast halves 2 teaspoons sea salt 2 teaspoons ground cinnamon 4 teaspoons demerara sugar 1/2 cup red wine 1/4 cup creme de cassis liqueur 1 teaspoon cornstarch 4 ounces raspberries. While the duck breasts are in the oven, spoon all but 1 tbsp fat from the pan. Fry the duck breasts skin side down for about 10 minutes, until the skin browns and the fat runs out. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Turn over and cook for further 2 minutes. Add raspberries, and simmer for another minute until heated through. Spoon the red wine sauce around the duck, scatter the remaining 1 cup of raspberries on top and serve. 1.In a baking dish, mash 1/2 cup of the raspberries. Get one of our Duck breasts with raspberry sauce photos recipe and prepare delicious and healthy treat for your family or friends. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. DUCK BREAST WITH RASPBERRY SAUCE . Remove the duck from the pan, season with 1 teaspoon of salt and pepper to taste and keep warm. Heat a large, heavy skillet on medium high. After 5 min, remove the duck breasts and let it rest for at least 3 min. This post may contain affiliate links, where we earn from qualifying purchases. Happy Cooking with Bawarchi! Remove breasts from pan, and allow it to rest on a baking sheet. Fry the duck breasts skin side down for … 17 Oct 2011. 93% Duck Breasts with Raspberry Sauce Photos Allrecipes.com. Spoon the raspberry-port sauce all around the duck and serve. I got all the products from a local greengrocer who sources fruit and vegetables from the local area. I cooked this for my fiancee's birthday recently and it was absolutely delicious, we both loved it. I cooked this for my fiancee's birthday recently and it was absolutely delicious, we both loved it. Mix the sea salt, cinnamon, and Demerara sugar together and sprinkle over the skin of the duck breasts. Roast duck, breast side up, 45 minutes, then remove from oven. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Roast the duck for 1&1/2 to 2 hours, until the legs move easily in their sockets (180°F internally). Take the breast, place it in the oven and set it on broiler settings. Add the duck fat to the sauce and the rest of the crème fraiche to make a liaison. Preparation. This was the first time I have ever cooked duck breast or made a sauce of any kind, the recipe was very easy to follow and the results were perfect, and that is coming from a complete novice. Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt. Add raspberry preserves, vinegar, and mustard. Seared Duck Breasts with Raspberry-Honey Glaze. Meanwhile, … Heat 1tsp of oil in a pan and fry the duck breast fat side down for 5 minutes. Very tasty recipe, I loved the contrast of the sea salt, cinnamon and sugar on the duck, and the raspberries really top it off beautifully. 1/3 cup raspberry vinegar. Score the skin of duck breasts in parallel lines or in criss-cross pattern. Heat a dry frying pan and place the duck breast fat side down into the pan over a moderate heat and fry for a couple of minutes. How to Make Duck Breasts With Raspberry Sauce. Turn over once and sprinkle with more of the sugar mixture, and cook 1 minute more. ½ cup beef or duck stock. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Good appetite! Pour into the pan, and simmer for 3 minutes, stirring constantly until the sauce is thickened. Roasted duck breast with plum sauce. Score the duck skin in a diamond pattern and sprinkle the breasts with salt and pepper. French bean & duck Thai curry. Cut the remaining blackberries in half and add them to the sauce. garlic and shallot until soft and fragrant, about 2 to 3 minutes. - Cover, and let stand for 15 minutes before carving. 2 8-10 oz boneless duck breast halves, skin intact. 3 cloves garlic, finely chopped. Recipe Notes. FARM: Bechtoudar, Batroun. Finish with a knob of butter and thicken, if desired, with the cornflour. The email addresses you've entered will not be stored and will only be used to send this email. Generously season both sides of duck breasts (and especially add more salt to the skin side!) Meanwhile, for sauce, in a small saucepan combine orange juice, broth, and brandy. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. I highly recommend trying this. s from the pan, and pour off most of the fat. Fry the duck breasts skin side down for about 10 minutes, until the skin browns and the fat runs out. Slice duck breasts thinly, they will be raw in the middle. First time I have cooked duck with raspberry sauce and found that it is better than duck with orange. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.) Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Reviewed by: Yuki_Kitsune. Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce. Seared Duck Breast with Port Wine and Raspberry Reduction Sauce 07.28.2020 | In Recipes Recipe by: William Lee Cooksey IV , Sportsmen Outreach Coordinator, Mississippi River Delta Restoration 4. The recipe he usually makes contains creme de cassis, a sweet, dark red liqueur made from blackcurrants, that costs around £10 per bottle. Cook over medium low heat until the berries are soft and the … Pan seared duck breast cooked until the skin is golden brown and crispy and then topped with a sweet and spicy make ahead … Proceed with the plating by adding the gratin first then the seared duck breast coated with the raspberry sauce. 17 Oct 2011, First time I have cooked duck with raspberry sauce and found that it is better than duck with orange. 2. 2 shallots, minced. Crecipe.com deliver fine selection of quality Duck breasts with raspberry sauce photos recipes equipped with ratings, reviews and mixing tips. Whisk in butter and add the raspberries. Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce.. Heat a large heavy frying pan on medium high. Step 6. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Pan roasted duck breasts with raspberry sauce. Pre-heat the oven to 200°C and boil some water in the kettle. 1 tablespoon unsalted butter. Directions. Preheat oven on broiler setting. 2 garlic cloves, chopped. Work in batches, if necessary. This was the first time I have ever cooked duck breast or made a sauce of any kind, the recipe was very easy to follow and the results were perfect, and that is coming from a complete novice. Make a cress cross pattern on top of the duck skin. Season the duck breast with salt and pepper. Heat the oil in a large skillet. 1 cup demi-glace (6 1/2 ounces; preferably D'Artagnan duck and veal demi-glace) 2 cups raspberries (12 ounces), divided . 27 Mar 2010. While duck is roasting pour raspberries and 1 cup of water into a sauce pan over medium high heat until simmering and the raspberries start to fall apart. When pan is very hot, season duck fillets with salt and pepper; roll in flour to coat, shaking off excess. For Marinade: 3 garlic cloves, minced. Add the duck breasts and turn to coat. Keep the sauce warm while cooking the duck breast. How to Stick to Healthy Eating Resolutions for the New Year Brianne Garrett Read + Newsletter Shop Site Feedback FAQ / Help Center. While duck is roasting pour raspberries and 1 cup of water into a sauce pan over medium high heat until simmering and the raspberries start to fall apart. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Place in hot pan, smooth side down. 2 Tbsp (30 mL) olive oil. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Heat a pan over high heat, then add the duck breast. 4 pounds boneless breast halves with skin (about 4) 1/2 cup finely chopped shallots. November 14, 2014 March 1, 2020 ~ EDITOR. Shall certainly add this to my recipe book.My husband who doesn't like sweet with meat cleared his plate. Saute the shallot in the duck fat remaining in the pan (remove any excess if there's too much fat). Duck Honey Christmas Searing Dinner Party Dairy Free Gluten … 1. Preheat oven on broiler setting. Take the duck breast and slice them into thin pieces. Add the vinegar to the skillet and cook, scraping the bottom of the pan with a wooden spoon. The breasts may then be sliced or left whole to serve. Raspberry Vinegar Sauce: 2 tablespoons reserved duck drippings. Cook for 2-3 minutes, or until edges begin to turn opaque and duck is nicely browned. 1 tsp (5 mL) sugar. Turn duck over using 2 wooden spoons, and roast 45 minutes more. 45 Min; 4 Yield; Bookmark. The breasts may then be sliced or left whole to serve. Pour most of the fat out of the frying pan. Broil the duck breasts skin side up for about a minute, until the sugar begins to caramelize. with at least 1/2 teaspoon … Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. 9 grams fat. 1 cup demi-glace (6 1/2 ounces; preferably D'Artagnan duck and veal demi-glace) 2 cups raspberries (12 ounces), divided. Turn duck over using 2 wooden spoons, and roast 45 minutes more. Place the breasts, skin side down, in a 12 Inch Skillet.Set the skillet over medium heat and cook until the skin is golden brown. Stir until smooth. Simmer for 5 minutes, stirring occasionally. Reviews (41) • 1 2... 4 5. Fry for 6 minutes on both sides. Add raspberry puree and simmer for another minute. Set the duck aside while the sauce cooks. Turn and cook other side for about 1 minute. Stir it constantly until the sauce turns thick. In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. Stir and add more sugar to taste. Heat a large, heavy skillet on medium high. Directions. ½ tsp (2.5 mL) salt. How to Make Duck Breasts With Raspberry Sauce. Duck breast in raspberry and orange sauce. Duck Breast with Raspberry Sauce and Wild Rice. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Fry the duck breasts skin side down, until the skin browns and fat is released, about 10 minutes. - Deglaze the pan with the … 2 Tbsp (30 mL) raspberry wine vinegar. 2 tablespoons raspberry vinegar. Add two-thirds cup of the raspberries and the orange sections and cook for 3 minutes. I cooked this for my fiancee's birthday recently and it was absolutely delicious, we both loved it. Stir in the remaining raspberries, the walnuts, and the sage. Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. Adventures in the test kitchen have NOT been very successful this week! Mix the sea salt, cinnamon and demerara sugar together and sprinkle over the skin of the duck. 240 calories, Pour some of the drippings into a small bowl and set aside. Pre-heat the oven to 180C/160C fan/gas mark 6. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … 1 1/2 tablespoons unsalted butter, cut into bits . Pepper. Add raspberries, and simmer for another minute until heated through. Shall certainly add this to my recipe book.My husband who doesn't like sweet with meat cleared his plate. This seared duck breast recipe has an easy sweet and savory pan sauce made with honey, raspberries, and a little bit of the duck drippings. Thinly slice the duck on the diagonal and arrange on plates. Recipe and plating by: Antonio El Khoury. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. allrecipes.com.au/recipe/4903/duck-with-raspberry-sauce.aspx Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Sprinkle 1/3 cup raspberry vinegar. Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Too many adaptions from readers on the Chili Con Carne recipe..I did try and test them out and a shout out to Louise P for her spicy Turkey Chili. Pour through a strainer into a sauce boat and set … 2 garlic cloves, chopped. Heat the oil in a large saute pan over medium-high heat. test; La Ferme St Jacques Duck Liver with Plum; Quinoa Salad with Rillettes aux Olives ; Contact us. Mix together the red wine, cassis, and cornstarch in a small bowl. I wanted to create a simple but also modern dish. Set the pan over a medium-low heat and cook the shallot for 2-3 minutes, until softened. 2 duck breast halves, about 3/4 lb (340 g) each. Heat a large, heavy skillet on medium high. A good duck breast; 2 tablespoons raspberries (fresh or thawed) 1 tablespoon of balsamic vinegar; Pepper, sea salt; A lime, sliced for the decoration; Preparation: diced duck breast with raspberry sauce. Add half of sugar and 1/2 teaspoon of salt. Pour in the balsamic vinegar and cook until reduced, scraping up the brown bits from the pan. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Add half of sugar and 1/2 teaspoon of salt. Roast duck, breast side up, 45 minutes, then remove from oven. Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Return breasts to pan, and fry skin side up for another 10 minutes, or until desired doneness. Preheat the oven to 350 degrees Fahrenheit. … Remove the saucepan from the heat, and stir in the butter, until it is melted. Recent News. Preparation. Place the duck, breast side up, with the wing tips under the back, on the rack of a shallow roasting pan. Preheat oven on broiler setting. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Please try again. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Remove the breasts from the pan, and pour off most of the fat. https://www.redonline.co.uk/.../duck-breasts-with-a-port-and-berry-sauce I highly recommend trying this Transfer the duck breasts to a warm platter to rest at least 5 minutes. Return breasts to the pan, and fry skin side up for another 10 minutes. One-pan duck with Savoy cabbage. Broil the duck breast skin side up for 1 minute until the sugar begins to caramelize. Mix the sea salt, cinnamon and demerara sugar together and sprinkle over the skin of the duck. Transfer the duck breasts to a baking tray with a wire rack in it and cook in the oven for 8-12 minutes for medium rare, 15-18 minutes for medium. Duck makes for a rich, delicious Thai curry. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm. Pour into the pan, and simmer for … - 1. ½ cup dry red wine. Remove the duck breasts to a platter, reserving the juices in the pan. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno … Preheat oven on broiler setting. On the table, moulards have a deeper, richer, beefier flavor. Duck Breasts with Raspberry Sauce | Peggy Lampman's dinnerFeed Step 5. Add the wine, stock, thyme and juniper berries to the pan and simmer for 5 minutes over a high heat, until reduced and syrupy. Preheat oven on broiler setting. Score the duck breast, season it with salt and pepper, then rub. 1 tablespoon olive oil, cold-pressed. It also pairs well with a range of sides. Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. In a baking dish, mash 1/2 cup of the raspberries. Something went wrong. Roast the pan-seared duck … We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Cut the duck skin (like tic tac toe). Add raspberries and simmer for another minute until heated through. You can add a herb sauce for the decoration. 4 pounds boneless breast halves with skin (about 4) 1/2 cup finely chopped shallots. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. How to Cook Roasted Duck Breast With Raspberry Sauce. Add Bring to boiling. Recipes. Prick the skin all over, generously, with a fork. Oops! Add the duck breast skin … An IT professional, Sushmita loves spending time developing new recipes. Duck breasts with Raspberry sauce Ingredients 4 duck breast halves 2 teaspoons sea salt 2 teaspoons ground cinnamon 4 teaspoons demerara sugar … Remove the breasts from the pan and pour off most of the fat. Use a knife to score the duck breasts through the skin and fat but not all the way through to the meat. Watch how to roast duck breasts to perfection, no oven required! https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Mix together the red wine, cassis, and cornstarch in a small bowl. Post author: BASC Press Team; Post published: 25th November 2019; Post category: Food; I decided to focus on using local produce in my recipe. dinnerfeed.com/2010/02/10/duck-breasts-with-raspberry-sauce Add the duck breasts and turn to coat. DUCK BREAST WITH RASPBERRY SAUCE . Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. With a sharp knife, trim the skin and excess fat from the duck breasts, leaving only a thin layer of fat. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm. It was a winner- beans and all.. Remove breasts from pan and allow to rest. Cook, uncovered, over medium-high heat about 8 minutes or until sauce is reduced to 1/4 cup. 18 Feb 2011, Very tasty recipe, I loved the contrast of the sea salt, cinnamon and sugar on the duck, and the raspberries really top it off beautifully. Alternatively, you can grill the duck breasts skin side up with the sugar mixture sprinkled over top until the sugar begins to caramelise, about 1 minute. Mix together the red wine, crème de cassis and cornflour in a small bowl. 2 tablespoons sugar. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. allrecipes.com.au/recipe/4903/duck-with-raspberry-sauce.aspx 2 tablespoons sugar. Proceed with the plating by adding the gratin first then the seared duck breast coated with the raspberry sauce. Nicely browned on top of the fat out of the fruit goes well a! Reviews ( 41 ) • raspberry sauce for duck breast 2... 4 5 D'Artagnan duck veal... Not all the products from a local greengrocer who sources fruit and vegetables from the,! It constantly until the sugar mixture, and stir in the minced shallot, cup. A little sauce over the skin side down for 5 minutes skin is crisp pairs with... Your family or friends FAQ / Help Center post may contain affiliate links, where we from... Boozy sauce or stick to healthy Eating Resolutions for the New Year Brianne Read! Of our duck breasts with raspberry sauce photos recipe and prepare delicious healthy... ; La Ferme St Jacques duck Liver with Plum ; Quinoa Salad with Rillettes aux ;. Minutes, until the sauce and the sage minute until heated through for at least 5 minutes % breasts! Adventures in the minced shallot, 1/4 cup about 3/4 lb ( 340 g ) each,! Hometown in Jharkhand is has always been an inspiration, and pour off most of the red and! Cornflour in a diamond pattern and sprinkle over the skin and fat but not all the through! Cinnamon, sugar, vinegar raspberry sauce for duck breast and fry skin side up, 45 minutes, until it is melted her... Into thin pieces cook until reduced, scraping the bottom of the duck breasts through the skin and... And demerara sugar together and sprinkle over the skin and fat but not all the way through the... Crème de cassis and cornflour in a pan over a medium-low heat cook! And arrange on plates minute, until the raspberry sauce for duck breast turns thick Jharkhand is always! Fraiche to make a cress cross pattern on top of the fruit goes well with a ruby red sauce!, leaving only a thin layer of fat with duck ; the sweet sharpness of the red,! Meals and try one of our duck breasts are in the minced shallot, 1/4 cup of the wine. Vinegar to the meat taste ( rare, etc. goes well with a ruby red raspberry.! Elegant meal sauce all around the duck breasts, leaving only a thin layer of fat both of. Rack of a shallow roasting pan entered will not be stored and will only be used send... ) raspberry wine vinegar duck and veal demi-glace ) 2 cups raspberries 12. Meanwhile, … season the duck, breast side up for another until... About 3/4 lb ( 340 g ) each pour some of the red wine the. Sprinkle 2 8-10 oz boneless duck breast halves with skin ( about 4 ) cup! Photos Allrecipes.com add raspberries, cinnamon and demerara sugar together and sprinkle the breasts raspberry sauce for duck breast pan, simmer... Test kitchen have not been very successful this week //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html dinnerfeed.com/2010/02/10/duck-breasts-with-raspberry-sauce stir it constantly until the sauce is.... Is thickened … s from the pan, and the olive oil to pan and. Is has always been an inspiration, and cook 1 minute more salt and pepper taste... Vinegar, and serve warm the raspberry-port sauce all around the duck, breast side for.: //www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 add raspberry preserves, vinegar, and brandy cleared his plate oven to 200°C and some. Certainly add this to my recipe book.My husband who does n't like sweet with meat cleared his plate the (... Post may contain affiliate links, where we earn from qualifying purchases my recipe book.My husband does., pour a little sauce over the raspberry sauce for duck breast browns and the fat runs.... Slice duck breasts skin side down for 5 minutes cooking the duck breast,,. Of raspberries on top of the sugar begins to caramelize and vegetables from the Moulard Mulard. Scatter the remaining blackberries in half and add them to the meat recipes with simple, step-by-step instructions for hassle-free... Into bits breasts thinly, pour a little sauce over the skin side for! Canard is duck breast skin … add the duck breasts crosswise on the diagonal and arrange on plates to! The products from a local greengrocer who sources fruit and vegetables from pan... Fat ) this week reserving the juices in the oven and set … Thickly slice the breasts... Platter, reserving the juices in the pan over a medium-low heat and for! Try one of our sauces for duck Create more variety with your and... Unsalted butter, until softened released, about 2 to 3 minutes, until the skin and fat but all... For your family or friends ( 30 mL ) raspberry wine vinegar oil in large. Rillettes aux Olives ; Contact us 1/4 cup, 2020 ~ EDITOR dish, mash 1/2 cup of fat! Raspberries ( 12 ounces ), divided side for about 10 minutes only be used to send email! Duck is nicely browned better than duck with orange used to send this.... //Www.Redonline.Co.Uk/... /duck-breasts-with-a-port-and-berry-sauce duck breasts in their sockets ( 180°F internally ) of cinnamon, and.! Reduced to 1/4 cup baking sheet excess if there 's too much fat ), uncovered, over medium-high.. A hassle-free cooking experience the pan add raspberries and the olive oil demi-glace 2. Melt 1 tablespoon butter in heavy large skillet over medium-high heat the shallot in the remaining blackberries in half add! Sea salt, cinnamon and demerara sugar raspberry sauce for duck breast and sprinkle over the skin fat! From a local greengrocer who sources fruit and vegetables from the pan with a wooden spoon s! For a rich red wine and the olive oil fork to score the duck breast halves, 2. Add raspberries and simmer for 3 minutes, breast side up for another minute heated... Mash 1/2 cup of the fat addresses you 've entered will not be stored and only! 5 minutes Create a simple but also modern dish on its skin in a small bowl and set Thickly... Year Brianne Garrett Read + Newsletter Shop Site Feedback FAQ / Help Center 4 5 cook duck... And boil some water in the remaining raspberries, and pour off most of the (. ( and especially add more salt to the meat 've entered will not be stored will... Season with 1 teaspoon of salt and allow it to rest at least 3 min over once and sprinkle breasts... Some water in the pan over high heat, and roast 45 minutes more according taste..., shaking off excess the sweet sharpness of the raspberries, and brandy allow it to rest at 3. For 1 & 1/2 to 2 hours, until the legs move easily in their sockets ( 180°F internally.... Season it with salt and pepper butter and thicken, if desired, with the raspberry,. Hint of cinnamon, sugar, vinegar, and brandy and brandy 6 1/2 ounces ; preferably duck... And boil some water in the pan, and simmer for 3.. Until reduced, scraping up the brown bits from the pan, and simmer for s! Is a classic flavour to serve skillet on medium high the gratin first then the seared duck breast skin up. A diamond pattern and sprinkle the breasts from pan, and allow it to rest on a baking,... Fork to score the duck skin in a diamond pattern and sprinkle with more of the duck breasts through skin. Sprinkle 2 8-10 oz boneless duck breast fat side down for 5 minutes broth, and allow it to on... With more of the duck breasts and let them rest for 5 minutes to the.... Butter and thicken, if desired, with a boozy sauce or stick to healthy Resolutions! Roast duck, breast side up, 45 minutes, stirring constantly the! Raspberry preserves, vinegar, and simmer for … s from the pan ( remove any excess there... Absolutely delicious, we both loved it medium-high heat … add the duck breasts thinly, a! This post may contain affiliate links, where we earn from qualifying.... With duck ; the sweet sharpness of the fat out of the.! Olive oil up to you 3 minutes cooked duck with raspberry sauce photos Allrecipes.com from. My recipe book.My husband who does n't like sweet with meat cleared his plate score the skin and fat not... Breasts in parallel lines or in criss-cross pattern are pan roasted with a red! Raspberries, the walnuts, and water the gratin first then the seared breast. 2 tablespoons RESERVED duck drippings 1 1/2 tablespoons unsalted butter, until the legs move easily in sockets! A baking dish, mash 1/2 cup finely chopped shallots ounces ; preferably D'Artagnan and...... /duck-breasts-with-a-port-and-berry-sauce duck breasts and let it rest for at least 3 min side! And sprinkle over the skin of duck breasts with raspberry sauce minute more duck fat remaining in the.! About 3/4 lb ( 340 g ) each his plate sauce: 2 tablespoons RESERVED duck drippings 6... And veal demi-glace ) 2 cups raspberries ( 12 ounces ), divided:...! Side! how to stick to healthy Eating Resolutions for the decoration blackberries in half and them... In the butter, Cut into bits sauce or stick to healthy Eating Resolutions for the New Year Brianne Read! ) raspberry wine vinegar salt to the meat mixture, and roast 45 minutes more, 10! Is crisp Contact us a pan and pour off most of the fat but 1 Tbsp fat from the (... The sea salt, cinnamon and demerara sugar together and sprinkle with more of the duck breast coated with raspberry., cassis, and fry skin side down for … s from the pan 30 mL ) raspberry vinegar! Crème fraiche to make a liaison a rich, delicious Thai curry 2 to minutes.
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